SDONCHI Profile - (18080865)

cook's profile


Home Town:
Living In: Soldotna, Alaska, USA
Member Since: Oct. 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy
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Recipe Reviews 41 reviews
Pumpkin Protein Cookies
I’ve made these a couple of times. I find the splenda a little overpowering, so used 1/4 cup brown sugar and 1/2 cup splenda. Also I added about 1/4 cup more pumpkin to make it easier to mix. They are pretty good. I’ve also tried them with chocolate chips and chopped nuts and liked them even better.

4 users found this review helpful
Reviewed On: Jun. 19, 2007
Low-Fat Blueberry Bran Muffins
I thought these were pretty good. I did cut back the sugar since my berries were very sweet. They had good flavor and texture - almost a little crunchy. Will make again.

1 user found this review helpful
Reviewed On: Oct. 6, 2006
Fifteen Minute Chicken Chili
Great flavor! I didn't have any green chiles or corn, but didn't miss them.

1 user found this review helpful
Reviewed On: Oct. 5, 2006
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