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Key Lime Pie VII

Reviewed: Oct. 1, 2013
Love this recipe! We were in the Keys in June and my son had to try Key Lime Pie wherever we went and I have to say this is better than 99% and just as good as the all the pie we tried. I did read the reviews and suggestions and made some changes. I only put in one can of the condensed milk. I then put some low fat cream cheese with ff plain yogurt in the food processor...since I didn't have sour cream I added some plain ff kefir. To add a bit more sweetness I used some Agave syrup. The first pie I squeezed limes but the second time I bought the Key lime juice (was less bitter than the limes) which made 2 pies. For the crust I used graham crackers and almond meal and instead of butter used coconut oil. Awesome! My son said it was one of the best and the party I went to loved the pie also. Thanks to all for the suggestions. I love playing around with recipes and trying to make them a bit more healthful.
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