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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jan. 12, 2008
A trick to keep the filling in where it belongs - mix in some flour. Make a 'paste' filling. Yum.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Earthquake Pie Crust

Reviewed: Oct. 15, 2004
i used this mixing method with my favorite old crust recipe, was easy and great! i always hated to mix piecrust before... some who have had problems with it might try adding a BIT of water to help form balls.
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8 users found this review helpful

 
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