MARISTCHICK Recipe Reviews (Pg. 1) - Allrecipes.com (18080679)

cook's profile

MARISTCHICK

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Easy Asian Dipping Sauce

Reviewed: Jan. 28, 2011
This wasn't bad, but not what I was looking for.
Was this review helpful? [ YES ]
1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 1, 2010
This is the best recipe for pulled pork! It was so tender and delicious. I received many compliments and was told it was better than what you would get at a restauarant or fair. I used Dinosaur BBQ sauce and it was excellent.
Was this review helpful? [ YES ]
2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Aug. 1, 2010
This recipe is absolutely delicious and tastes just like the soup you can get at the famous Italian restaurant! My only critique is that is a little too spicy for my taste (and I enjoy spicy food), so I would use 3/4 to 1 tsp of crushed red pepper instead of 1 1/4 tsp.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 1, 2010
This is the tastiest coleslaw I have ever made, and I got many compliments on it! My only word of advice is that the recipe makes a lot more dressing than is needed for the one bag of coleslaw. Make sure you add it slowly so it is not drenched.
Was this review helpful? [ YES ]
0 users found this review helpful

Alfredo Sauce

Reviewed: Sep. 27, 2008
This recipe is absolutely delicious, and so quick and easy to make! It will definitely become a staple in my house. I cannot believe someone described it as "bland". It is so simple and amazing. It doesn't need anything.
Was this review helpful? [ YES ]
0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 14, 2008
This is an excellent recipe! It is so fresh and delicious. I made it for friends and it was a huge hit. I can't offer any suggestions for improvement.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken In Sour Cream

Reviewed: Jul. 10, 2008
This recipe was delicious! I used chicken breasts instead, preheated the oven to 425 & cooked them for 20 min. I also only used a dollop of the sour cream mixture on each piece of chicken before baking, and heated the rest on the stove with a 1/2 cup heavy cream to use as a creamy sauce for a side dish of egg noodles. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Sep. 1, 2007
Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Outback Onion Soup

Reviewed: Oct. 15, 2004
This is one of the best soups I have ever tasted! I think it tastes even better than the Outback one.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States