MARISTCHICK Recipe Reviews (Pg. 1) - Allrecipes.com (18080679)

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Easy Asian Dipping Sauce

Reviewed: Jan. 28, 2011
This wasn't bad, but not what I was looking for.
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BBQ Pork for Sandwiches

Reviewed: Aug. 1, 2010
This is the best recipe for pulled pork! It was so tender and delicious. I received many compliments and was told it was better than what you would get at a restauarant or fair. I used Dinosaur BBQ sauce and it was excellent.
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Super-Delicious Zuppa Toscana

Reviewed: Aug. 1, 2010
This recipe is absolutely delicious and tastes just like the soup you can get at the famous Italian restaurant! My only critique is that is a little too spicy for my taste (and I enjoy spicy food), so I would use 3/4 to 1 tsp of crushed red pepper instead of 1 1/4 tsp.
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Sweet Restaurant Slaw

Reviewed: Aug. 1, 2010
This is the tastiest coleslaw I have ever made, and I got many compliments on it! My only word of advice is that the recipe makes a lot more dressing than is needed for the one bag of coleslaw. Make sure you add it slowly so it is not drenched.
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Alfredo Sauce

Reviewed: Sep. 27, 2008
This recipe is absolutely delicious, and so quick and easy to make! It will definitely become a staple in my house. I cannot believe someone described it as "bland". It is so simple and amazing. It doesn't need anything.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 14, 2008
This is an excellent recipe! It is so fresh and delicious. I made it for friends and it was a huge hit. I can't offer any suggestions for improvement.
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Chicken In Sour Cream

Reviewed: Jul. 10, 2008
This recipe was delicious! I used chicken breasts instead, preheated the oven to 425 & cooked them for 20 min. I also only used a dollop of the sour cream mixture on each piece of chicken before baking, and heated the rest on the stove with a 1/2 cup heavy cream to use as a creamy sauce for a side dish of egg noodles. Yum!
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Bill's Blue Cheese Dressing

Reviewed: Sep. 1, 2007
Excellent!
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Outback Onion Soup

Reviewed: Oct. 15, 2004
This is one of the best soups I have ever tasted! I think it tastes even better than the Outback one.
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