BELLAMORTE Recipe Reviews (Pg. 1) - (18080653)

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Pork Loin with Caraway Crust

Reviewed: Feb. 26, 2005
Excellent. I only took away one star because the cooking time was not enough. The inside was still raw. Other than that, it was good.
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4 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Nov. 8, 2004
I also layered in ricotta cheese (seasoned with salt, pepper and one beaten egg). Came out excellent.
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1 user found this review helpful

Beef Noodle Shepherd's Pie

Reviewed: Oct. 24, 2004
I altered the recipe. I added string beans to the meat. Also instead of plain noodles I used mac and cheese and layered it. On top of the mashed potatoes I added shredded cheddar, and sprinkled grated parm. cheese. But what I think adds a nice touch is, when it's done baking, put it in the broiler. Just long enough for the cheese to get a bit crisp, and bubbly brown. It looks nicer and taste better!
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Cream Puff Cake

Reviewed: Oct. 23, 2004
Instead of chocolate syrup(which isn't very much like chocloate at all) try this: Buy a product called Nutella. It's a chocolate-hazelnut spread, very good! If you can't find it at your supermarket, try an italian speciality store/deli. Combine the Nutella and whipping cream in a small bowl. Heat in the microwave for about 30 seconds until warm. Stir the mixture. Drizzle the chocolate-hazelnut sauce atop the cake. 1/2 cup chocolate-hazelnut spread (Nutella) 1/4 cup whipping cream (or make more depending how much you want/need)
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