BELLAMORTE Profile - (18080653)

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Home Town: Elmhurst, New York, USA
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Member Since: Oct. 2004
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pork Loin with Caraway Crust
Excellent. I only took away one star because the cooking time was not enough. The inside was still raw. Other than that, it was good.

4 users found this review helpful
Reviewed On: Feb. 26, 2005
Baked Penne with Italian Sausage
I also layered in ricotta cheese (seasoned with salt, pepper and one beaten egg). Came out excellent.

1 user found this review helpful
Reviewed On: Nov. 8, 2004
Beef Noodle Shepherd's Pie
I altered the recipe. I added string beans to the meat. Also instead of plain noodles I used mac and cheese and layered it. On top of the mashed potatoes I added shredded cheddar, and sprinkled grated parm. cheese. But what I think adds a nice touch is, when it's done baking, put it in the broiler. Just long enough for the cheese to get a bit crisp, and bubbly brown. It looks nicer and taste better!

2 users found this review helpful
Reviewed On: Oct. 24, 2004

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