I always use this recipe as a base and kind of do my own thing, but the resulting dish is always amazing! To start: I brown the onion and garlic first, then add all the ingredients except for the corn, throw the chicken in to cook until it's falling apart. Then I remove the chicken, add a cup of rice and the corn. Meanwhile, I shred the chicken and add it back, stirring the soup all the while- otherwise the rice will stick to the bottom and burn. Once the rice is cooked, I add a can of black beans- drained, let the soup simmer for another 10-15 minutes and voila! I use blue corn chips, which I put in the bottom of the bowl, along with shredded cheese, a slice of avocado, and a dollop of whipped cream and we are good to go!
Was this review helpful?
3 users found this review helpful
I always use this recipe as a base and kind of do my own thing, but the resulting dish is...