Phunnyphella Profile - (180805561)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2013
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Retired chef after 42 years in the industry, comfort foods are always popular
My favorite things to cook
My favorite family cooking traditions
My cooking triumphs
Beef Wellington that didn't have a soggy crust
My cooking tragedies
Chicken noodle casserole, the first time I made it
Recipe Reviews 11 reviews
Chef John's French Toast
My family has been doing this for about three generations. I for one detest having the spices added, then again, I don't like syrup on my French toast, or waffles, just lots of butter. And oh, don't sprinkle powdered sugar on mine either!

1 user found this review helpful
Reviewed On: Apr. 18, 2015
Almond Crescent Buns
Never never ever use margarine I'd you want a quality product! Margarine has a high water content. Use butter! Improved texture and taste. With this modification, we thought they were worth having once in awhile.

3 users found this review helpful
Reviewed On: Mar. 7, 2015
Baked Pancakes
These are similar to Dutch Babies that we had when I was a kid. Must be served piping hot and with some extra butter. And be sure to use real butter, not margarine.

1 user found this review helpful
Reviewed On: Feb. 21, 2015
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Cooking Level: Professional
About me: Retired chef after 42 years in the industry, … MORE

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