Phunnyphella Profile - Allrecipes.com (180805561)

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Phunnyphella


Phunnyphella
 
Home Town:
Living In:
Member Since: Oct. 2013
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Retired chef after 42 years in the industry, comfort foods are always popular
My favorite things to cook
Everyting
My favorite family cooking traditions
Everything
My cooking triumphs
Beef Wellington that didn't have a soggy crust
My cooking tragedies
Chicken noodle casserole, the first time I made it
Recipe Reviews 12 reviews
Easy Marinated Pork Tenderloin
Love this, but changed the recipe after the first try. Just a couple of dashes of soy, or teriyaki and since my family loves garlic, I increase from one close of garlic to six or seven. I let it marinate over night. Wonderful in the oven or on the grill!

0 users found this review helpful
Reviewed On: May 18, 2015
Tender Pan-Fried Chicken Breasts
Been doing the double dredge routine since my grandmother and mother showed me. Their grandmothers did it too, as well as finishing off the chicken in the oven, all chicken not just the breasts, and for goodness sakes, leave the skin on! Those who shouldn't eat it can peal it off themselves, As for the ingredients, too many different flavor profiles going on, what's wrong with salt, pepper, a little garlic and some poultry seasoning in the flour mixture, the leftover flour is good to make gravy with! And, when you finish it in the oven, put it on a wire rack over a cookie sheet with sides. This will keep the bottom from getting soggy. I set the oven at 400, not 350. Otherwise. For those of us who have been in the kitchen all of our lives, this is nothing special,

2 users found this review helpful
Reviewed On: May 12, 2015
Almond Crescent Buns
Never never ever use margarine I'd you want a quality product! Margarine has a high water content. Use butter! Improved texture and taste. With this modification, we thought they were worth having once in awhile.

3 users found this review helpful
Reviewed On: Mar. 7, 2015
 
Cooks I Like view all 2 cooks I like
Cooking Level: Professional
About me: Retired chef after 42 years in the industry, … MORE
Cooking Level: Intermediate
About me: I am a Stay at Home mom to a 5 year old boy and… MORE
 
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