SPRINGLADYCANTCOOK Recipe Reviews (Pg. 2) - Allrecipes.com (18080538)

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SPRINGLADYCANTCOOK

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Philly Cheesesteak Casserole

Reviewed: Feb. 4, 2010
Oh this was wonderful! It was quick and easy to make. I did use a red and green pepper and didn't use the oil. I replaced the beef with lean ground turkey. My 3 year old ate seconds!
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Butternut Squash Soup

Reviewed: Jan. 18, 2009
This was wonderful. I roasted the squash with some Olive Oil, Cinnamon, and Coriander for about 60 minutes. I added a diced potato to the soup mix to thicken a little. We just added a spoon full of cream cheese to our bowl and it was perfect. I will be making this recipe a lot :).
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Dec. 28, 2008
This was a very good recipe. I did have to make some changes because I realized while I was putting it together I did not have an onion or Cream of Mushroom soup. Instead I used Cream of Chicken and a packet of Onion Soup mix seasoning. I also used Red Potatoes and left the skin on. I added milk instead of Water as mentioned in many other reviews. My two year old loved this. I will make it again.
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3 users found this review helpful

Easy White Chili

Reviewed: Nov. 9, 2008
This is a good recipe but the consistency is more like a soup then chili. Next time I won't use as much liquid. It had a great flavor though.
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2 users found this review helpful

Tater Tot Taco Salad

Reviewed: Nov. 9, 2008
This was yummy. A great alternative to the deep fried tortilla.
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0 users found this review helpful

Beef Barley Lentil Soup

Reviewed: Nov. 9, 2008
This is the best Barley Lentil soup I have had. I did use stew meat instead of ground beef but other then that I mad as directed. I will defiantly make this again. Thanks for the great recipe.
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11 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 9, 2008
This was very yummy. Next time I would make sure to take the stems off the pepperoncinis.
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1 user found this review helpful

Artichoke Chicken

Reviewed: Sep. 21, 2008
We loved this recipe. The only change we made was using Fat Free Mayo.
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1 user found this review helpful

Crispy French Toast

Reviewed: Feb. 16, 2008
I loved this French Toast recipes.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 28, 2007
This was great. I enjoyed it very much.
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0 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Dec. 28, 2007
This was great. The house smelled wonderful when I got home. I cut the recipe in half but next time I will keep the liquid the same to have extra gravy.
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Bread Pudding II

Reviewed: Dec. 16, 2007
This was good bread pudding. I used fresh cranberries instead of raisins and used 1/4 cup white sugar and 1/4 cup brown sugar.
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1 user found this review helpful

Breakfast Burritos

Reviewed: Nov. 30, 2007
This is a great recipe. I used Ham instead of sausage.
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Golden Sweet Cornbread

Reviewed: Nov. 17, 2007
This was great cornbread. I reduced the sugar and added a touch of Honey. I also reduced the baking powder to 2 tsp. Next time I will add a bit more oil like suggested by other so its not so crumble. I also used Medium grind cornmeal on accident so next time I will use fine ground or soak the medium ground to make it softer.
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My Chili

Reviewed: Nov. 17, 2007
This is a good basic Chili recipes. I made a few changes: Used ground turkey instead of ground beef, instead of stewed tomatoes I used diced tomatoes with green chili. Next time I will add more spice and drain the beans so that it is thicker.
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1 user found this review helpful

Acapulco Chicken

Reviewed: Nov. 11, 2007
This is a great simple recipe. I made it with Turkey Kielbasa instead of chicken. Yummy. It's so versitile, too.
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2 users found this review helpful

Green Bean Casserole II

Reviewed: Nov. 4, 2007
Good old classic. Yummy.
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2 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Nov. 4, 2007
The taste was wonderful. I gave it a four because it is kind of a pain to roll the chicken. Next time I will just butterfly the chicken and put the Ham/Swiss in and then coat it with the Butter and Corn flakes. The sauce was great.
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Mandarin Orange Chicken

Reviewed: Oct. 22, 2007
This was a great, easy orange chicken. Next time I will add the Oranges and Green onions just before serving so they don't get warm. I added minced garlic to the sauce for a bit more seasoning.
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Burrito Pie

Reviewed: Oct. 19, 2007
I love this recipe. I used the scaler to reduce it to two servings but still ended up with a ton of food. I like the idea of splitting it into two pans and freezing one. I used ground Turkey instead of beef and used a lot more cheese then the recipe called for. I used Medium taco sauce and it was a bit to hot. Next time I will use Mild taco sauce. This will be great for big family gatherings or Football Saturdays/Sundays/ Mondays ;)
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Displaying results 21-40 (of 47) reviews
 
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