SPRINGLADYCANTCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (18080538)

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SPRINGLADYCANTCOOK

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Johnsonville Italian Sausage Sliders

Reviewed: Jun. 23, 2012
These were really good. I ended up doing a one to one ratio of Italian Sausage and beef since we cut back the number of servings. We cooked them on the grill and served them on King Hawaiian rolls. Yummy. We will make them again.
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13 users found this review helpful

Cheesy Potato Bread

Reviewed: May 8, 2011
This was so good. Its pretty easy to make and I followed the directions to the T except to bake in a loaf pan. The second time I made it I turned down the heat on my oven to 375 as the 400 got a little to crispy for my taste.
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3 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Apr. 13, 2011
These were pretty good. I baked them as other suggested, but next time I would make sure to use foil on the baking sheet since they got a little stuck. The only problem I had was that the baking powder gave it a weird after taste, but maybe I didn't add it correctly. I also used a food processor to mash the chickpeas because my masher doesn't work very well.
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2 users found this review helpful

Shoyu Chicken

Reviewed: Jan. 10, 2011
This was wonderful. I baked it in a 400 degree oven for about 30-35 minutes since it was too cold to grill outside. Next time I would use Chicken breasts. I will be making this again and again its my new favorite chicken recipe.
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13 users found this review helpful

Grilled Gyro Burgers

Reviewed: Jan. 5, 2011
This was pretty good. Next time I would just brown the meat into crumbles so that its easier to stuff in the pita without ripping it.
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5 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: Jan. 3, 2011
This was a pretty good recipe. I used frozen mixed veggies that I thawed in the microwave and didn't use the egg wash. I liked the final result and enjoy that its a super quick recipe that I can throw together on a crazy night.
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1 user found this review helpful

Best Brownies

Reviewed: Jan. 3, 2011
These deserve a 10 star rating. These were the best brownies I have ever made. They turned out moist and chewy. I followed the directions as written using Gheridelli Cocoa powder except that I didn't make the icing since I don't care for it on Brownies. I will make these again in the future. The best part is that they were so easy my 4 year old was able to help me make them. No more store bought brownies for me.
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3 users found this review helpful

Pizza Dough I

Reviewed: Jan. 1, 2011
I made this tonight for dinner and it was wonderful. The only change I made was to use 1 cup of Whole Wheat Bread Flour and 1 cup All-purpose flour. I mixed everything in the stand mixer and baked the crust for about 10 minutes at around 400 degrees before I added the sauce and toppings. I will make the many more times. Thanks for sharing.
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2 users found this review helpful

Banana Bread

Reviewed: Dec. 26, 2010
I was skeptical about this recipe since I have tried so many Banana Bread recipes and more often then not they are terrible. However, I was wrong. This one was fantastic. I did make a few minor changes: 1) Used 1/3 cup brown sugar and 1/3 cup white sugar 2) Added 1 tbsp of Vanilla, 1 tsp Cinnamon, and 1/2 tsp Nutmeg to the mashed bananas 3) Stirred in Currents that I had on hand I will definitely make this recipe again.
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5 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 25, 2010
I made this just as written except that I added a 1 teaspoon vanilla to the egg mixture. They were wonderful. I would cut back a touch on the baking powder next time but this is a keeper. I won't have to buy store bought mix any more.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 31, 2010
Made these for Halloween Breakfast and they were fantastic! The only change I made was using Pumpkin Pie spice instead of all the separate seasonings. The other change I made was that I didn't have the vinegar.
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Aug. 26, 2010
This was super yummy! We didn't have the tomatoes and it was still good. Next time I would just cook the squash in the microwave with a damp paper towel. The roasted squash took closer to an hour then 30 minutes.
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1 user found this review helpful

French Bread

Reviewed: Aug. 7, 2010
I made this in the stand mixer instead of a bread machine but it was still easy and yummy. To make in a stand mixer if proofed my yeast according the the package directions with the water and sugar, then I added the salt and mixed in the flour a little at a time. The amount of flour needed depends on the weather at the time of making. Some days I need a lot more then 3 cups other days 2-3 work fine. I mixed until dough because a soft ball (not sticky) then continued on with the directions as described.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 7, 2010
These were Amazing. I followed the other reviews for making this in a Stand mixer since I don't have a bread machine. The only problem I had was that 15 minutes was not enough time in the oven. The buns looked golden brown but they where still doughy on the inside so I had to bake them an extra 15-20 minutes after they were iced. The icing recipe makes more then enough. One tip is to follow the proofing directions on the package of yeast. I also let my dough rise in a 200 degree oven that was turned off and then let them sit in the fridge overnight. These should be called 'Better then Cinnabon' because not only are they easy to make but they save you a ton of money :)
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1 user found this review helpful

Grandma Alida's Sugar Cookies

Reviewed: Jul. 31, 2010
These are amazing cookies. They are not as sweet as most sugar cookies. This is now the only sugar cookie I will make. I followed the directions exactly. So good.
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1 user found this review helpful

Hamburger Buns

Reviewed: Jul. 25, 2010
These were very good. I scaled back the recipe to make 8 and brushed the tops with olive oil and sesame seeds before baking. The only thing I did different was used dried active yeast which meant I let the do rise in a warm oven for 30 minutes before shaping into 8 buns. I let them rise for another 15 minutes in a warm oven before baking. I will definitely make these again.
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3 users found this review helpful

Lemon Chicken Strips

Reviewed: Jul. 13, 2010
I like the flavor of the recipe but made a few changes. I mixed the sauce with 1/4 cup sugar, 1/2 Lemon juice, and the 1 teaspoon Curry power and then brought to a boil. I thickened the sauce with some corn starch and served it on the side. The next time I wouldn't bother with the dreading and I would just pan sear the chicken breast with a little lemon pepper seasoning and olive oil. Served it with Long grain brown rice and it was tasty.
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41 users found this review helpful

Grandma Maggio's Spaghetti Sauce

Reviewed: Jun. 26, 2010
Wow! This sauce was amazing. My hubby and daughter gobbled it up served over spaghetti with some Parmesan cheese. I did not use the mushrooms because I don't care for them but followed the directions as written. I used a white Merlot wine.
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3 users found this review helpful

Scones

Reviewed: Jun. 26, 2010
Wow! These were great. No need to buy expensive ones from the coffee shop any more. The they were moist an flavorful. I mixed the egg and milk in a measuring cup (egg whisked) then added only a little at a time. I used about half of the egg milk mix. I mixed in Raisins and Cinnamon before cutting. I will make again with a variety of other ingredients.
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2 users found this review helpful

Boiled Bagels

Reviewed: Jun. 20, 2010
There were wonderful! I used a mix of half white and half whole wheat flour but other then that I followed the directions exactly. No need to buy bagels from the store any more. Thanks.
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1 user found this review helpful

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