very good but a little to spicy for me, but my husband liked it alot and said it wasn't spicy enough. I put a little extra honey in it as it was cooking and it still turned out pretty spicy for me. Also I didn't have fresh ginger root so I used ground ginger instead. I put half a bag of frozen veggies in with it and they were delicious. I skipped the salt for seasoning the chicken. The soy sauce is salty enough. I did put ground pepper on it before I cooked the chicken and I used olive oil spray not vegetable oil. This meal is definiely on my make again list.
Was this review helpful?
0 users found this review helpful
very good but a little to spicy for me, but my husband liked it alot and said it wasn't spicy...