COOKIEGIRL77 Recipe Reviews (Pg. 1) - Allrecipes.com (18080530)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 8, 2008
I don't agree with the other people who say that you have to use a goofd barbeque sauce and not Kraft. I used Kraft honey barbeque and it was delicious. I put a little crushed red pepper and garlic in also and used it on sandwiches. I didn't thicken the sauce or shredd the meat. It was still delicious just the way it was. The Italian dressing was not to overpowering as other reviews have said. It wasn't too salty neither. Great recipe that is really quick to make.
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 30, 2007
This recipe was ery tasty but the dumplings did not turn out like I thought. If I make this next time I think I will roll the biscuits flat before putting them in the slow cooker.
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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 30, 2007
very good but a little to spicy for me, but my husband liked it alot and said it wasn't spicy enough. I put a little extra honey in it as it was cooking and it still turned out pretty spicy for me. Also I didn't have fresh ginger root so I used ground ginger instead. I put half a bag of frozen veggies in with it and they were delicious. I skipped the salt for seasoning the chicken. The soy sauce is salty enough. I did put ground pepper on it before I cooked the chicken and I used olive oil spray not vegetable oil. This meal is definiely on my make again list.
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Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Dec. 22, 2007
Loved this recipe. My only complaint is the chicken didn't soak up enough of the flavor but it was still flavorful enough to get a 5. I didn't use mashed potatoes I used rice instead and it went very well together.
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Chicken with Stuffing

Reviewed: Dec. 22, 2007
very good recipe. I used chicken broth instead of water and it was delicious. Next time I think I am going to add some veggies. All in all this recipe is definitely on my too make again list.
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Strawberry Pineapple Chicken Bites

Reviewed: Dec. 16, 2007
This recipe was delicious. Never had anything like it will definitely make it again. I added a little crushed red pepper to it to spice it up a bit, next time I am going to add some green peppers to it like some of the other reviews had mentioned. Thanks for such a wonderful meal.
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Apricot Chicken II

Reviewed: Dec. 13, 2007
very good recipe nut it needs alot of tweeking. I'm too new at cooking to know what it needs but I did use peach preserve instead and I did listen to the other reviews and used some crushed red pepper but i don't think I used enough of it. Will use more next time I cook this.
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Baked Chicken with Peaches

Reviewed: Dec. 12, 2007
very good recipe but usedorange juice instead of lemon juice
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