This was really good! I did seem to use a little less of everything, though. I started with a Boboli crust (next time I will try to make my own because Boboli isn't great). I mixed equal parts Boboli pizza sauce with Tony Roma's barbeque sauce and spread it on the pizza. Then I halfway buried some sliced red onions in the sauce because the bf would freak out if there were visible onions on his pizza :) Then I partially defrosted some grilled chicken breast strips (Costco size bag I needed to use up!), sliced/shredded them, and cooked on medium with only enough barbeque sauce to coat all the pieces (put a lid on the pan) and some brown sugar. I put 3/4 of the chicken over the onions, added the cheese (2/3 mozzarella, 1/3 gouda), the rest of the chicken, then cilantro because I'm dumb and didn't read the part where it goes in the sauce. Next time I will put part in the sauce, and sprinkle with cilantro after baking. Thanks for an awesome recipe that I could adjust to my tastes without messing it up :)
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This was really good! I did seem to use a little less of everything, though. I started with a...