Star bird Recipe Reviews (Pg. 1) - (180803407)

cook's profile

Star bird




View All Reviews Learn more

Asian Pork Tenderloin

Reviewed: Jan. 26, 2014
The first time I made this it was terrific. This time I removed the fat and baked it in a clay pot for 90 minutes at 325 without the marinade. Dry and overdone. It didn't help that I dropped the contents of the pot getting it out of the oven! Next time I will leave the fat on and use the marinade , also a metal pan that won't shatter.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States