Peter Anselmi Recipe Reviews (Pg. 1) - (180803284)

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Peter Anselmi




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Texas Slaw

Reviewed: Oct. 1, 2013
Made this to go with shredded BBQ chix sandwiches I made in crock pot. My wife and three kids thought it was the best they ever had. I couldn't find mexican corn so I used regular canned corn and added a little chili powder
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