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Arugula Persimmon Pear Salad

Reviewed: Oct. 1, 2013
I just made this for a group of 20. I substituted mangos for the persimmons as they were not in season yet here in Montana. It was a hit, everyone loved it. I forgot the cheese at the end but it wasn't missed. I also used less dressing overall and less shallots as I was crying too much from the mincing! I toasted the walnuts myself so that they were warm too. (I also didn't bother with the salt/pepper)
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