As other reviewers have suggested, I used boneless/skinless chicken breasts and let them cook w/ the soup. Chopped and returned to the soup shortly before serving - melt-in-your-mouth tender. Used homemade chix broth in place of the canned. Served with a dollop of sour cream and some shredded Mexi-cheese, w/ crushed tortilla chips on top (no need to make your own) Easy and FABULOUS! Saving the leftovers in the freezer to enjoy another day.
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As other reviewers have suggested, I used boneless/skinless chicken breasts and let them cook...