I used this recipe as directed except I used my slow cooker. I soaked the beans for atleast 12 hours first. For some reason it took forever and after 12+ hours on LOW, I turned up to HI for a few hours and the beans were still a little hard. Finally put everything on the stove and simmered for a few more hours and viola, they were done. I used regular chicken broth (not low sodium) and my beans were old so maybe that was the problem. I have read that adding salt during the cooking process will cause the beans to remain hard. Overall I thought the taste was ok, but after the long process, I guess I just expected something more amazing.
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I used this recipe as directed except I used my slow cooker. I soaked the beans for atleast...