K Lee Recipe Reviews (Pg. 1) - Allrecipes.com (180801674)

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Easiest Peanut Butter Fudge

Reviewed: Nov. 16, 2013
In the end, I could eat it, cause I added butter to what seemed to be a VERY crumbly looking sugar mixture. Thanks.
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The Original Donair From the East Coast of Canada

Reviewed: Oct. 1, 2013
WAAAAAY too hot. It's so spicy that you can't even taste the meat. It was so uncomfortable to eat. I should have followed my instincts and cut the cayenne in half, but I stupidly followed the recipe to a T. I'd cut the cayenne waaaaay down. Won't make again.
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