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Easy, Cheesy Zucchini Bake

Reviewed: Jun. 21, 2006
This turned out pretty good, except the zuccini didn't cook all the way through. In fact, i doubled (to 50 minutes) the covered cooking time, and then cooked 10 minutes uncovered, and it was STILL way underdone. I'm not certain about how to fix it (maybe higher temp for 40 minutes?) but if it were softer it would be pretty good. It wasn't bad as it was.
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