PEGAGRIF Recipe Reviews (Pg. 2) - Allrecipes.com (18080111)

cook's profile

PEGAGRIF

Reviews

Photos

Menus

 
View All Reviews Learn more

Sauteed Portobellos and Spinach

Reviewed: Oct. 26, 2004
Good but don't think I'll use the wine next time. I love red wine but it overpowered all the other flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked French Fries II

Reviewed: Oct. 26, 2004
These were very good but did stick to the baking sheet a little even when I sprayed it with non-stick cooking spray. My question is how do you slice them in 1/4 strips then lay them in the pan skin side down?? It's obvious that the only pieces with skin will be the ends (no matter how you slice it) :) I used the suggestion of one review who shook them in a bag with olive oil & the seasonings - very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Oct. 20, 2004
Loved it! Wonderful combination of flavors. I could not find pepperjack cheese so I used a cheddar/colby mix & it tasted great. Will definitely make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Potato Spinach Casserole

Reviewed: Oct. 20, 2004
This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes while mashing. I combined everything ahead of time, refridgerated, then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. Great combination & just as good leftover!
Was this review helpful? [ YES ]
87 users found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Oct. 19, 2004
I thought this was good (& easy) but it could use some added hot sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Burrito Pie

Reviewed: Oct. 19, 2004
I LOVE mexican food but I thought it was just "okay" and my boyfriend said to make it only once a year. I cut the recipe in half but ended up adding the whole jar of taco sauce because it was dry & there wasn't enough of the mix to spread. I suggest if you do cut it in half to go ahead & use the entire jar of taco sauce, black olives, green chili's & diced tomatoes, but still only use 1 can of the refried beans. Also use at least 8oz. of cheese. It didn't seem very spicy to me at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Death By Chocolate III

Reviewed: Oct. 15, 2004
I've made this a little differently. Add 1 small cool whip to the chocolate pudding mix. Also used a small bag of Heath Bar "Bits of Brickle" instead of the english toffee bars. You can also substitute the pudding mix with 3 boxes of chocolate mousse for a little thicker consistency & flavor. If using the mousse, do not add the small cool whip to it. This has been a favorite at all events but is a dessert that requires lots of mouths.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 21-27 (of 27) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States