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Addictive Sweet Potato Burritos

Reviewed: Nov. 23, 2014
Fantastic. I have been using a smoky chipotle paprika spice in place of the chili powder on occasion, and that is also excellent. I make these often.
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Original Irish Cream - coffee++

Reviewed: Nov. 23, 2014
As is this is quite good, with a good kick. On my second batch I increased the coffee to 1 tbsp, and decreased the chocolate to 1.5 tbsp, which was certainly more to my taste. Easy and delicious.
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Stuffed Peppers My Way

Reviewed: Mar. 29, 2014
Excellent! I added fresh minced garlic, and used oregano instead of italian seasoning because that's what I had on hand.
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4 users found this review helpful

Original Irish Cream

Reviewed: Dec. 28, 2013
As is this is quite good, with a good kick. On my second batch I increased the coffee to 1 tbsp, and decreased the chocolate to 1.5 tbsp, which was certainly more to my taste. Easy and delicious.
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2 users found this review helpful

New Orleans Chocolate Bourbon Pecan Pie

Reviewed: Dec. 7, 2013
Excellent pie. Followed advice in comments about putting the chocolate chips at the bottom of the crust before adding the filling on top, also increased bourbon to 1/3c. Great flavor, warm or straight from the fridge.
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Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Nov. 28, 2013
Excellent flavors, easy instructions. Double batch disappeared during Thanksgiving dinner. Might substitute half and half or light cream for the cream component next time, otherwise, spot on.
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