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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Dec. 14, 2005
This is a good soup recipe to use as a basis for your families likes and dilikes. I really dislike canned corn and even though this uses Mexicorn I could still taste "canned corn" in the soup. So next time will use frozen. It is a tasty soup though and really easy to make. I did not use the sour cream and guacamole or cilantro as we don't care for them. I doubled the recipe with those exceptions and added one can of Rotel to perk up the flavor. My husband ate 2 large bowls full and said, "I hope we'll have this again!"...and he will!
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