MENZIETO Recipe Reviews (Pg. 1) - Allrecipes.com (18079879)

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Buttery Soft Pretzels

Reviewed: Nov. 25, 2012
I loved these pretzels. I actually halved the recipe and reduced the flour to 3 cups vs. 3 1/2 cups. I also added 2 tbs of water. I found that this ration got the dough just right. I let the yeast, hot water and sugar proof in my bread machine and then tossed in the rest of the ingredients and set it to "dough". Using my bread machine to knead the dough made it super easy. A learned how to shape a pretzel by watching a YouTube video. I was able to make 6 pretzels. I baked two and froze the shaped dough for later. I accompanied my pretzels with marinara sauce for dipping. I can't wait to make other flavors that you can find at the pretzel chains in the mall.
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Fluffy French Toast

Reviewed: Nov. 13, 2011
This was very tasty. I made the recipe exactly like the directions stated. Next time I will double up on vanilla and Cinnamon. I'm thinking of adding a little nutmeg too.
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Buttercream Icing

Reviewed: Nov. 9, 2011
I really liked this recipe. It is the Wilton Buttercream Frosting I used to make as a child. I didn't use shortening because I didn't have any on hand. I doubled the butter instead. It was tasty, but not as good as the one I remember from Wilton. I think the shortening may be the missing link. Nonetheless, it was really tasty.
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Grandma's Doughnuts

Reviewed: Jul. 18, 2011
I made these doughnuts with my nieces who are 3 & 4 years old. They helped by making the doughnut holes and decorated them. And I did the frying. Everyone loved them. The powdered sugar one tasted just like a beignet. We topped the donuts with powder sugar, cinnamon sugar, chocolate and vanilla glaze. This was such an easy recipe. Great for kids too!!
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Better Than Best Fried Chicken

Reviewed: Feb. 26, 2011
I truly enjoyed this recipe. My chicken came out delicious. I did season my chicken prior to dipping in egg mixture.
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Good Old Fashioned Pancakes

Reviewed: Dec. 31, 2010
I love this recipe! I made this for my family and friends on separate occasions. They all love it!! I followed the recipe exactly except adding a little bit of vanilla extract. I even made it without the vanilla and it was still really good!! This is going into my archives. I've been making them so much that I will soon have the recipe memorized!!! One time I put lemon extract in them. I liked them, but others didn't. They preferred the vanilla. I'm going to try banana next!!
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Basil Chicken and Pasta

Reviewed: Dec. 22, 2010
I really enjoyed this recipe. I added extra butter and omitted the cream!! I truly enjoyed this recipe!! It will be in rotation in my household.
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Jimmbo's Garlic Knots

Reviewed: Jan. 5, 2008
This was delicious! I used left over pizza dough I had in the fridge. I used Garlic oil on the bread instead of olive oil.
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