Annelise Profile - (180798732)

cook's profile


Home Town: B'ham, Alabama, USA
Living In:
Member Since: Sep. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 2 reviews
Onion Jam
As others mentioned, once the onions were added the sugar became crystalized clumps. But I turned the heat on low and let it melt on its own. I didn't have Red Wine Vinegar but used Balsamic instead - same amount as called for. I also added red pepper flakes, 4 garlic cloves and some celery seed. Once it cooled down I put it in the food processor. Tastes pretty close to the Sweet Onion sauce Subway uses on their sandwiches.

4 users found this review helpful
Reviewed On: Mar. 11, 2014
Monkey Bread II
This recipe is a good start and there are many different ways to make this. However the changes I made were similar to making Parker House Rolls - by using milk (not water) , 1 large beaten egg, and bread flour. I also added 2 tsp of almond extract, and tsp each of cinnamon and cardamom. I also used 1 stick of melted butter in the batter. When the dough rose I melted the other stick of butter with the brown sugar, and added 1 tsp of ground ginger and 1 tsp of vanilla extract. This bread is sticky sweet and hard to put down. I think the next time I make this I'll try it with rose water, grated orange peel and all the other ingredients used in baklava.

4 users found this review helpful
Reviewed On: Feb. 14, 2014

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