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Nana's Southern Pickled Peaches

Reviewed: Sep. 22, 2013
This recipe was my first try at canning and because of it's simplicity it (incorrectly) made me assume all canning was going to be a breeze. This is my second year using this recipe and my batches get bigger each time. My husband loves these and gets rather grumpy when I share w/ friends. I find it helpful to keep in mind that one pint jar will usually hold two peaches. Yes, this recipe does give you extra syrup. Today I made five batches but only made three batches of syrup. I know 23 pints of pickled peaches seems like a lot but once you taste them you'll understand why they go so fast.
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