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Gooey Butter Cake III

Reviewed: Sep. 22, 2013
I was craving our Mexico vacation and wanted to make a gooey butter pina colada cake. I used pineapple cake instead of yellow, and I added shredded coconut to the cake crust mix, and sprinkled some atop the crust before adding the top cream cheese layer. This was so good that our neighbors tried it and made it the next day to take to work, then it spread like wildfire!
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