Alanna Recipe Reviews (Pg. 1) - (180797991)

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Milk Chocolate Peppermint Bark

Reviewed: Dec. 23, 2013
I tried this recipe, and I loved it!!! I accidentally bought semi-sweet chocolate chips, but they were still delicious! A tip for those who want it: when you're ready to break up your peppermint bark, put it in the freezer for 1-2 hours, then turn over your whole pan of bark do that it the bark is upside down and out of the pan. Take a butter knife and hit your peppermint bark with the handle end of the knife- it breaks so easily! Happy baking!
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