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Creamy Rice Pudding

Reviewed: Sep. 22, 2013
Perfect ratios! Also, a great way to rescue leftover rice if you make too much for a meal. I made mine with low fat coconut milk instead of dairy, for a more Thai flavor, and it turned out delicious. I also used dehydrated mango instead of raisins, and put them in during the first step so they re-hydrated a bit. Folding in fresh mango before serving would have been good too! Omit Cinnamon, and garnish with toasted sliced almonds for extra love!
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