I was really impressed with this cake. My husband is a celiac and this cake tasted as good as any wheat yellow cakes I've had. I tried to be a little adventurous and baked this cake a day ahead, cut it into layers and maybe an awesome gluten free tiramisu. Next will be a black forest cake which my husband is really looking forward to since diagnosed as celiac.
I will try the thai white rice flour next time, read up that it is definitely less gritty. However, since I let the cake sit overnight, the grittyness was gone when I made the tiramisu and this cake stands up to the coffee and liquor I dipped it in.
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I was really impressed with this cake. My husband is a celiac and this cake tasted as good as...