Stevie Oakley Profile - (180797450)

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Stevie Oakley

Stevie Oakley
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Sam's Famous Carrot Cake
I am a 'cooker' (my 10 yrs old says) Not a baker, so Idid these as cupcakes as a trial run.. they taste good to us! I confess I used a can of cream cheese frosting! (Im not THAT good at baking!) Very nice! Now if only I knew how to do the little carrot design on top! Thanks for the clear directions..

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Sarah's Knish
Coming from Irish parents, I've never had anything Kosher, but I wanted to try a knish, and this was GOOD!! Thank you for explaining how to pinch the dough closed! I had tried 2 other recipes before this, and most reviews on others had so much modifying they weren't even the same recipe. I don't know if I made it the way 7 generations ago did, but it was tasty to me!

1 user found this review helpful
Reviewed On: Jan. 15, 2015
High Temperature Eye-of-Round Roast
This recipe is so easy its crazy! ONE thing: Let meat sit out to room temperature 1st. Either in microwave or on the counter. I made it the 1st time and it was so good the next time I made breakfast then put it in the oven, had a nice nap, and Voila! Done! It is a great recipe for me because I make my meat for roast beef sandwiches. Let the meat get to room temperature so the muscle doesn't tighten up.. The cooking on this is great.

2 users found this review helpful
Reviewed On: Oct. 10, 2014

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