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Green Tomato Mincemeat

Reviewed: Oct. 3, 2013
I have made two batches of this recipe, the first with the beef suet had a grainy, rather waxy residual taste. For the second batch, I substituted a little Canola oil for the suet. This one is absolutely one of my favorite recipes. It made a wonderful pie but we also keep a jar in the frig and eat it on crackers or toast like jam.
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