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Sausage and Zucchini Lasagna

Reviewed: Feb. 1, 2012
Delicious! My husband never wants to eat lasagna with ground beef ever again. I use extra spaghetti sauce; probably 1 1/2 cups each layer instead of one cup; and I used an Italian cheese blend for the top (romano, parmesan, asiago, mozz) to make it extra cheesy. Yum, thanks Jen!
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