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Mom's Zucchini Bread

Reviewed: Sep. 23, 2013
Delicious! Joined just to rate this recipe. I was given an extremely large zucchini so big the texture was more "mealy" itthan wet. It worked perfect in this recipe with perfect amount of moisture without having to squeeze out excess. Look for the crumb topping suggestion in the comments it takes the bread over the top. Out of 2 batches I was able to make 3 large and 5 mini loaves, some chocolate chip some walnut. Will be using this recipe for good. Does anyone know if changing out the zucchini for banana would work as well for banana bread?
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