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Zucchini Bread IV

Reviewed: Sep. 23, 2013
Coworkers loved it, requested the recipe. Changes made: I doubled the amount of zucchini (currently have an abundant supply) and I doubled the baking soda on the last batch which increased the rise on the bread. I substituted chocolate chips for the walnuts, you must stir them in or they sit on top. Going to try the crumb topping suggested in another review next time.
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