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Cranberry Chicken I

Reviewed: Nov. 24, 2001
I agree this is a wonderful recipe but the cooking time was too long. My chicken breasts were dried out, thank goodness for the delicious sauce!
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0 users found this review helpful

Souvlaki

Reviewed: Oct. 15, 2002
Great grill recipe! I froze extra in the marinade, thawed it and threw it on the grill with fresh vegetables. It was quick and easy.
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6 users found this review helpful

Pizza Pinwheels

Reviewed: Apr. 9, 2003
This is a good make ahead recipe. Chilling the dough after adding the sauce and toppings for a while makes the dough easier to roll up. You can then freeze it and slice it frozen to maintain the shape, just as you would a pinwheel cookie. The prepared dough can be frozen away as a log or slices for use at a later date. You don't even have to thaw the slices as they will heat up quickly. Enjoy!
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58 users found this review helpful

Brazilian Collards

Reviewed: Jan. 1, 2014
These the best! I make especially for New Year's Day. You can use any type of greens. This recipe is not the healthiest use of greens but for a splurge... so worth it! I have made this recipe without using pepper bacon and added freshly cracked pepper.
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0 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Oct. 15, 2002
Great recipe for picnics or tailgates and as a nice alternative to traditional slaw.
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1 user found this review helpful

Layered Monterey Pumpkin Dip

Reviewed: Nov. 2, 2002
I added taco seasoning to the sour cream and layered fresh homemade salsa in place of the chopped tomatoes and green onions. It was a hit!
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3 users found this review helpful

Light and Spicy Fish

Reviewed: Oct. 15, 2002
I tried this with grouper and fresh salsa andit was so good.
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2 users found this review helpful

Rachel's Cream Cheese Fruit Salad

Reviewed: Jun. 10, 2004
This is a good summer recipe. Pretzels are great - just don't mix them in until serving time.
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13 users found this review helpful

Apple Oatmeal Bar Cookies

Reviewed: Aug. 23, 2004
I agree this recipe needs something. I added an egg, chopped apples, some more cinnamon and some salt. It was okay as a snack. I made a glaze and drizzled it over the squares to serve it as a sweet. Also the consistency was very thick. I could not beat in the flour, oatmeal, vanilla and cinnamon. The applesauce and walnuts I had to work in with my hands. Were all the ingredients included?
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1 user found this review helpful

 
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