DMB4LIFE Recipe Reviews (Pg. 1) - Allrecipes.com (18079562)

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All American Roast Beef

Reviewed: Jun. 1, 2015
This was great! As others posted, this is ROAST BEEF not pot roast or a roast you cook in liquid. Follow the instructions and you really can't mess it up.
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Baked Pork Chops and Rice

Reviewed: Apr. 28, 2015
We enjoyed this very much. Chops were super tender and tasty. I most always follow recipes exactly, however, I had to make a little change because of the ingredients I had on hand. My beef consommé was a 10 oz can not 14 so I did 10 oz of consommé, 10 oz of water (as per recipe) and 4 oz of white wine :) Worked out quite well. Also due to OUR preference, I coated the chops in flour before browning. Will definitely be making this again.
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Pork Schnitzel with Dipping Sauce

Reviewed: Apr. 1, 2015
We loved it. I did add more paprika so my pan sauce was more pinkish in color than white...but we really like paprika so it was great for us. I did find I needed to thicken the drippings with a little flour-also not a problem. I want to try this recipe with chicken breast although the pork was fantastic. Thanks for sharing.
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Balsamic Roasted Pork Loin

Reviewed: Feb. 20, 2015
My family really enjoys this recipe. I prepare the tenderloin as written, however, I do cook it a bit differently. After marinating, I brown the meat quickly in my cast iron skillet with a little olive oil. Then I place the whole thing in my oven to finish for about 25 min. I did cook once as written and my balsamic burned in the baking dish...we now discard the marinade and cook as I described.
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Watermelon Fire and Ice Salsa

Reviewed: Jan. 16, 2014
Love it...great in the summertime. Nice change from tomato based salsa.
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2 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Jan. 16, 2014
Will make again. Family loves soup and we all liked this recipe.
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Slider-Style Mini Burgers

Reviewed: Jan. 16, 2014
These were okay. I'll make again.
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Best Marinara Sauce Yet

Reviewed: Jan. 16, 2014
Tasty. No need to buy the jarred store bought . Thanks!
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The Best Meatballs

Reviewed: Jan. 16, 2014
These are great. Whole family enjoys them. Thanks!
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Chef John's Pumpkin Pie

Reviewed: Nov. 27, 2013
Missing something. I'm in the process of making pies all over again with different recipe. AND it cracked. All of them. I have never given a recipe a bad review. Ever.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2013
Made exactly as written and is excellent. Looking forward to playing with recipe to try to lighten it up. :) Excellent! Excellent! Excellent! Thanks for sharing!
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 6, 2013
I've made this many times except I use 1/4 tea of cayenne instead of half...personal preference. Also, this last time, I completely forgot the butter and it was still awesome. Seriously, I can drink this out of a glass. Love-love-love it!
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Bill's Sausage Gravy

Reviewed: May 6, 2013
Doubled recipe and used regular log of breakfast sausage. Made while camping and served over buttermilk biscuits. Crowd loved it. Thanks!
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Spicy Bloody Mary Mix

Reviewed: Oct. 18, 2012
Wow! Loved it :). Took a week off from work while kids were still in school (before their summer break) and had this for breakfast out back by the pool. Ahhh..it was a good week home :) I recommend both, this drink mix AND taking a week off from work while the kids aren't around :) Cheers!
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Classic Macaroni Salad

Reviewed: Oct. 18, 2012
Made as stated AND absolutely necessary to let this one sit overnight in fridge. Made and served same day and is much, much better day two. This is my go to mac salad. Seems like it may be a bit dry after it sits in fridge overnight but once you give it a good stir, it's really alright. My family doesn't like an overly wet macoroni salad anyway.
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Glazed Meatloaf I

Reviewed: Oct. 18, 2012
Really good...for meatloaf :) the glaze makes ALL the difference for us. My son will even eat this. Followed the recipe exactly. Do make extra glaze for dipping. Thanks for sharing.
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Fluffy French Toast

Reviewed: Oct. 18, 2012
We liked this a lot. Made twice already once with regular bread and the second time with thick bread as suggested. Both were really good. I would like to try adding more flour for an even thicker coating :). Very good, thanks for sharing.
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Chicken Breasts Pierre

Reviewed: Oct. 18, 2012
First recipe that I would give more than five stars if I could! Made exactly as stated except I forgot to add hot sauce. So tired of making the same old things and this was a nice change. Smelled so good cooking too. Very easy to put together. I think this would be a great dish to make a lot of if having a party and need something for a sterno rack. Delicious! We didn't have bread to soak up every last drop but no worries....some of us licked the bowl clean! Lol. Seriously. :) kids loved it too. Thanks!
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Chicken Marsala

Reviewed: Dec. 24, 2011
Loved it as did everyone else. I doubled the chicken, pounded and cut each breast once pounded into 3 nice pieces. I tripled the sauce and used chicken broth in place of sherry. While browning chicken, I added equal parts butter/oil as needed until all chicken was done browning. Added two 8oz cartons of sliced mushrooms to pan, marsala and chicken broth. Thickened mixture a bit w/chicken broth and reserved flour used for dredging chicken. Swirled an extra TBLS or two of butter into the sauce at the very end. Also added some salt and fresh ground pepper and a bit of fresh parsley. Put all in an aluminum pan and finished later in the oven so I could serve it hot when needed for my guests. It was great. Recipe is a great start (or just as is) with room to add your own touch to it. Thank you for sharing! This website has made me a pretty darn good cook! Enjoy!
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Fluffy Pancakes

Reviewed: Oct. 22, 2011
Perfect! Would be silly to buy a box mix ever again. Very easy to make- but definitely double the recipe! I'll triple when the kids have friends sleep over. Sooo good!
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Displaying results 1-20 (of 33) reviews
 
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