JENPTCFAN Recipe Reviews (Pg. 1) - Allrecipes.com (18079442)

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Chocolate Cheesecake

Reviewed: Dec. 23, 2009
Delicious! This is a big hit at family gatherings and looks like it takes a lot more time and effort than it really does.
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Ranch Crispy Chicken

Reviewed: Feb. 26, 2009
I brushed a little bit of light sour cream (thinned with just a bit of milk) onto the chicken before coating them in the bread crumb/ranch mixture. I only used one packet of ranch because that was all I had, and I used Italian bread crumbs. I baked the chicken on a rack and the crust stayed on perfectly and the texture was great. I thought the chicken was a little bland, so next time I will be sure to use two Ranch packets.
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Baked Parmesan-Crusted Chicken

Reviewed: Jan. 22, 2009
This is a wonderful recipe. The only change I will make next time is that I will bake it on a rack so BOTH sides of the crust are crispy. I served this with pasta and spaghetti sauce. Even the leftovers were delicious.
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George's Greek Fried Chicken

Reviewed: Apr. 21, 2008
Great flavor! I cheated and used Cavendar's Greek Seasoning instead of all of the different spices listed and I used store bought lemon juice instead of fresh lemon, but it was great. A little salty, but that was my fault for adding too much seasoning. Will definitely make again.
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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 23, 2006
I made this today, as directed. The only change I made was I added about 1/2 of a soup can of water to the mixture at the end. I also used 1/3 less fat cream cheese. I really didn't like the flavor. I can't put my finger on why. I couldn't finish my helping and was sad that I had so much left over which will go to waste.
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Cheese Garlic Biscuits I

Reviewed: Jun. 22, 2006
These are great. I didn't even have to use all of the butter/garlic powder mixture. A big hit at my house!
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Alfredo Sauce

Reviewed: Jun. 22, 2006
Why buy canned sauce when delicious sauce is this easy to make? I made this last night and it was wonderful. I used a bag of grated parmesan cheese, and didn't have any problems with clumping after I heated it long enough to melt it completely. Rave reviews from my boyfriend too.
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Nestle® Chocolate Chip Cheesecake

Reviewed: Oct. 27, 2005
It's almost not sweet enough for me. I'm going to make it again tonight and drizzle the top with caramel syrup to see if that helps.
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Rich and Creamy Tomato Basil Soup

Reviewed: Aug. 18, 2005
What an incredible recipe! I ate this as soup, but it would also be wonderful as a sauce over pasta or chicken. This is just as good as any restaurant soup, if not better. Edit--I finally experimented with using this soup as a sauce over chicken and pasta and it worked out wonderfully. The difference between using fresh vs. canned tomatoes is negligable compared to the amount of work that goes into peeling and seeding the fresh ones. I bought canned, whole, skinless tomatoes the last time I made it and they were fine.
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Blueberry Scones

Reviewed: Jul. 20, 2005
I read the reviews before making these and added 1/4 c of regular sugar into the batter before baking. I also rolled the dough out on a floured board and had to add extra flour to keep it from sticking to everything it touched. The result was bland, tasteless scones. They were still hardly sweet at all, even with the extra sugar, and the extra flour necessary to work with the dough also took away from the taste of the scones.
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2 users found this review helpful

 
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