RHELM13210 Recipe Reviews (Pg. 1) - Allrecipes.com (18079363)

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Baked Ham with Maple Glaze

Reviewed: Apr. 6, 2007
This is a very easy recipe to make and satisfied even the pickiest of eaters. When I made it I made a bigger ham- and made a bit more than twice the sauce. It worked really well. I don't like messing with a bone so I used a teardrop ham and it tasted really well. I had absolutely no problems with cleaning pans afterwards- I did not use a "traditional" roasting pan, but used french corning roaster so that might have made the difference. This is not only good to eat warm but makes wonderful sandwiches later too.
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