msaglover Recipe Reviews (Pg. 1) - (180792992)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 18, 2013
This was my first recipe I tried from Allrecipes. The spice rub was delicious, although very expense to purchase all the spices. I never cook a chicken at that low of a temperature, I cheated a raise it to 350 the last 45 minutes. The chicken was moist and falling off the bone, the seasoning was good, I think the next time I will use just a bit more seasoning to fit my taste. I highly recommend this recipes. I did not use the white pepper, the cost was to high. - msaglover
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