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Super Grouper
Absolutely love this recipe. It's great on just about any kind of white fish. As others have noted, the butter needs to be cut WAY down. I made this tonight with about 2 tablespoons and it was still plenty. I also used garlic powder rather than garlic salt. Yum, yum, yum. Oh, and don't be afraid to mix up the seasoning. Sage and dill are great, too.
2 users found this review helpful
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Reviewed On:
Aug. 2, 2011
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