WICHEESEHEADINWA Profile - Allrecipes.com (18079220)

WICHEESEHEADINWA


WICHEESEHEADINWA
 
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Member Since: Oct. 2004
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Recipe Reviews 36 reviews
Pecan Breaded Chicken Breasts
As others suggested, I used the food processor for the pecans and added a handful of pretzels instead of using flour and salt. YUM! A little extra maple syrup drizzled over the top and it was delicious. This has been added to the rotation!

1 user found this review helpful
Reviewed On: May 13, 2015
Turkey Sliders
My husband is allergic to dairy and swears he hates goat cheese, but loves this recipe. I used plain bread crumbs, garlic & chive goat cheese, red wine and chili pepper sauce because that is what I had on hand. Also, the sun-dried tomatoes I had were dry, so I mixed these up about an hour in advance so they could take in some of the moisture. They turned out great.

0 users found this review helpful
Reviewed On: Jun. 6, 2012
Super Grouper
Absolutely love this recipe. It's great on just about any kind of white fish. As others have noted, the butter needs to be cut WAY down. I made this tonight with about 2 tablespoons and it was still plenty. I also used garlic powder rather than garlic salt. Yum, yum, yum. Oh, and don't be afraid to mix up the seasoning. Sage and dill are great, too.

4 users found this review helpful
Reviewed On: Aug. 2, 2011
 
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