I was worried about making this cake this morning, with so many negative reviews about the cake being very dry and dense and needing more than 1/2 cup milk. I followed the receipe and had more milk ready just in case I needed more. After putting in the 1/2 cup milk, it was so super smooth, there was no reason to add more milk. That surprised me after what I read about the batter needing more milk. I made cupcakes, so, when they cooled off, I had one so that I could finish this review, it was the most perfect, moist cupcake I ever ate!! I really don't understand how so many people can have different opinions, so, don't let this receipe scare away a new "baker" that wants to try this cake! Only different thing I did was use egg whites since I can't have yolks and used Lataid milk since I can't have dairy. Perfect cupcakes!!
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I was worried about making this cake this morning, with so many negative reviews about the...