despina Profile - (180791369)

cook's profile


Home Town: Knoxville, Tennessee, USA
Member Since: Sep. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Good recipe, but I have some revisions. I've been making this for years, and I highly recommend using fresh spinach. I also only use feta cheese, about 2 cups. I believe people starting using other cheeses is to keep costs down. The only other things I put into my mix are 2 eggs, which as other users have attested really makes a difference, and a bundle of chopped scallions. If you are in a hurry, or simply don't feel like making the traditional triangular pieces. you can cook in a 9X13 baking dish. The filo dough should fit without any cutting. Layer the dough, buttering between each. I do 20 layers, then filling, then 20 more, buttering between again. Baking time and temperature remain the same. Hope this helps!

2 users found this review helpful
Reviewed On: Sep. 23, 2013

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