My husband, children and I stayed in a nice hotel in N.H that served these cookies in the lobby. It was the time I'd ever had a cookie like this and I loved it. The first thing I did when we got back home was to look up a recipe for them on All Recipes. I actually have made these twice. The first time I made them I took the advice of taking them out while still doughy. Unfortunately they were too doughy and didn't transfer without breaking. I also only had whole fresh cranberries that I softened for a few minutes in the oven. Others liked them but I thought they were too tart and too big to be put in a cookie. I just made these again today to use up the left over cranberries. This time I cut the cranberries up, softened in the oven for a bit, added nuts to the cookie mix, and oh my...heaven! Only down side is we can't stop eating them and will surely gain 50 pounds!
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My husband, children and I stayed in a nice hotel in N.H that served these cookies in the...