bevvie Recipe Reviews (Pg. 1) - Allrecipes.com (18079106)

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Honey Glazed Ham

Reviewed: Nov. 9, 2007
I've been making this for Christmas the last two years. I don't find it a bother to baste every 15 minutes at all...I'm in the kitchen anyway and the end product is worth it. I don't like cherries or pineapple so this is a grea alternative. Thank you.
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6 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 18, 2012
I love this recipe so much. It really is probably one of my most favorite recipes ever. I've made so many chicken pies using this and my mother-in-law loved it so much I had to give her the recipe. I do change it a bit to suit my husbands' taste. I trade out the carrots and peas for some diced potatoes. Thank you very much for posting!
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 18, 2012
Great recipe Grandma Ople! I always change it up a bit and it's always fantastic. Thanks for sharing.
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 18, 2012
Very good. I went through a spell where I was bringing this for lunch all the time and the ladies in the teacher's room had to have the recipe. I just made this a couple months ago to bring to my sister's pool party and everyone there loved it. Thank you!
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Oct. 18, 2012
I use this every time I make a pie. Thank you so much for posting! So much better than store bought. Obviously not as easy but much better tasting!
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0 users found this review helpful

Easy OREO Truffles

Reviewed: Oct. 18, 2012
Oh my gosh these were good. My husband always makes homemade peanut butter balls every year and I wanted to add something new with it. My brother and his wife came down Christmas night (we always put out a lot of treats for company stopping by) and they actually argued about which "truffle" they preferred. She liked these and he liked my husbands'. Traitor. :-)
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Fluffy Peanut Butter Frosting

Reviewed: Nov. 11, 2008
I just got done frosting my husband's birthday cake with this. I have to make him a chocolate cake with peanut butter frosting every year as it's his fave. This was great...easy to use and my son said it was the best frosting ever. Thanks!
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4 users found this review helpful

Rempel Family Meatloaf

Reviewed: Sep. 20, 2007
I made this last night with some penne pasta and a salad. This was quite greasy even after using the bread on bottom. I drained off the grease and the meatloaf itself was so good. Thank you!
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4 users found this review helpful

Gingerbread Men

Reviewed: Dec. 18, 2006
I just made these today. Some are still baking and my two boys love them. They are so easy to work with and taste great. I made angels and gingerbread men and got 21 out of the recipe as is. They look sooo cute!! Thanks so much.
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4 users found this review helpful

Magic Cookie Bars I

Reviewed: Jul. 1, 2006
I made these today for a camping trip we're taking this week. I used about 2 1/2 cups of graham cracker crumbs to make more of a sturdy crust. I also poured half the can of milk over the crumbs and the other half over the top once everything was in. They came out great. After cooling for an hour they cut easily and look really great. Thanks!
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 23, 2006
I made these for breakfast today. The muffins came out looking beautiful and tasted great too. This recipe made nine big muffins. I cut the topping in half and still had some left over so I think that could be cut down. Great recipe! Thank you!
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3 users found this review helpful

Basic Crepes

Reviewed: Jun. 10, 2006
These are so easy to make. They're exactly like the ones my mother used to make and since she has passed away, I was really missing them (and her). Thank you for bringing back good memories.
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2 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Jun. 10, 2006
I made this to bring to my sister's house one Easter and since then everyone has been begging me for the recipe. Thank you!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 28, 2013
I've made this two years in a row for my son's bday party, the lastest time being yesterday. This cake comes out so great. I cut the oil down to 3/4 cup but it was so thick I just threw in maybe a tbs. more. I also subbed out the water for coffee since I had just made a pot of it. Topped with peanut butter frosting, it's great. My son's actual bday is tomorrow so I have to make it again for that. Super easy. Thank you!
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2 users found this review helpful

Banana Oatmeal Cookies I

Reviewed: Jan. 25, 2005
This makes an excellent cookie. My mother used to make a cookie like this when I was a little girl. I can't remember if her's was as cake like but I think it was close. Either way, we really love these. I did a few things different. I replaced over half of the butter with applesauce and I used brown sugar as well as white and added in some walnuts for crunch. I think the applesauce, oatmeal, and bananas makes it a good cookie to give children. It's a little healthier than your normal chocolate chip cookie! Thanks Jenny!
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76 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 27, 2004
My husband, children and I stayed in a nice hotel in N.H that served these cookies in the lobby. It was the time I'd ever had a cookie like this and I loved it. The first thing I did when we got back home was to look up a recipe for them on All Recipes. I actually have made these twice. The first time I made them I took the advice of taking them out while still doughy. Unfortunately they were too doughy and didn't transfer without breaking. I also only had whole fresh cranberries that I softened for a few minutes in the oven. Others liked them but I thought they were too tart and too big to be put in a cookie. I just made these again today to use up the left over cranberries. This time I cut the cranberries up, softened in the oven for a bit, added nuts to the cookie mix, and oh my...heaven! Only down side is we can't stop eating them and will surely gain 50 pounds!
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8 users found this review helpful

Bacon Cheese Puffs

Reviewed: Dec. 26, 2004
I just made this today and it's very, very good! I had some wheat baguettes that I put this on and I can't believe how good it is! My kids haven't tried it yet but my husband loves it. Thanks!
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8 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 30, 2004
I've been making pumpkin seeds the last few years when we do our pumpkins for Halloween. This is the best recipe I have found so far. Usually I'm the only one that will eat the seeds but this year my four year old couldn't stop eating them. My husband didn't care for them but as he said, "it's not the recipe, I just don't like seeds." I halved the recipe for one cup of seeds and baked them for 45 minutes at 275 degrees. I turned them often and towards the end I sprayed them with fat-free Parkay spray butter and sprinkled some Parmesan cheese on them. We use that on popcorn also and it worked great.
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 2, 2014
I read a lot of reviews for this and I have a couple of comments. First of all, thank you. I love these. I made them to go with my beef stew tonight. I rolled them too thin so they didn't get very big but that was my fault. I ended up with like twelve instead of six. I also used butter instead because that's what I had on hand. I had to use a glass to cut them and it worked fine. I used all of the milk so I had to flour my surface and my rolling pin quite a bit but it was fine. The bottoms came out crispy and buttery and the insides were soft. Super good! Thank you JP!
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1 user found this review helpful

Aussie Chicken

Reviewed: Oct. 10, 2004
My husband loves this (as do I)! I've made this several times but try to limit it as it cannot be very healthy! I've made this for dinner guests and everyone cleaned their plates and couldn't stop talking about how good it was. Thanks!
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2 users found this review helpful

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