EVILAYNA Recipe Reviews (Pg. 1) - Allrecipes.com (18079031)

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Slow Cooker Split Pea Sausage Soup

Reviewed: May 25, 2010
Yummy. Yummy. Yummy. Everyone that tried it loved it. I will make again! I followed what someone else suggested. I used 8 cups chicken broth instead of the water. No boullion cubes. I used minced garlic instead of powder. It came out great!
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1 user found this review helpful

Caribbean Fruity Salsa

Reviewed: May 17, 2010
This salsa is so awesome! We just used half the salt (kosher salt). We have already made this twice in a week! Super duper recipe.
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8 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Oct. 15, 2007
I think this recipe is very good. However, I have made some changes. I use a whole can of chicken broth and cook the asparagus until slightly tender.Then I take the asparagus out ans set aside. Then I place the chicken in the remaining broth and season with what feels right that night (rosemary goes well). Then I pretty much follow the recipe as follows. I drain any extra juice at the end, then throw the cheese on. If you like your asparagus more on the crisp side, follow the recipe.
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Asparagus Chicken

Reviewed: Oct. 15, 2007
I think this recipe is very good. However, I have made some changes. I use a whole can of chicken broth and cook the asparagus until slightly tender. Then I take the asparagus out ans set aside. Then I place the chicken in the remaining broth and season with what feels right that night (rosemary goes well). Then I pretty much follow the recipe as follows. I drain any extra juice at the end, then throw the cheese on. If you like your asparagus more on the crisp side, follow the recipe.
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9 users found this review helpful

 
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