It would be perfect for a sheet cake where the fact that the frosting never sets up makes no difference. Unfortunately, I used this recipe for my mother's 90th birthday party 3 layer cake. The frosting was soggy so I froze it. Made it even worse. I solved the soggy frosting problem by sifting powdered sugar all over the top of the cake (30 pound cake) and refrosting the side with my faithful buttercream frosting. I'm not sure if it was the lemon or the sour cream or the two mixed together, but I would definitely not use it on a cake with some height.
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It would be perfect for a sheet cake where the fact that the frosting never sets up makes no...