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Souper Baked Chicken

Reviewed: Sep. 22, 2013
Good recipe. I used skinless breasts & thighs (about 3 pounds), sautéed 8 oz mushrooms in butter, garlic, & soy sauce and added to the cream of mushroom soup. Baked the chicken at 350 for 20 min then added the mushroom sauce. Baked another 20 min. Served with brown rice. Raves from my 14 year old!
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