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Killer Shrimp Soup

Reviewed: Sep. 22, 2013
This has become a family favorite. I added Worcestershire Sauce (1 tablespoon), Old Bay seasoning (1 tablespoon), some Franks Hot Sauce and crushed red pepper. Two jars of clam juice instead of one and two packages of Swanson Seafood Flavor Boost. I then strain the broth just before adding shrimp. Everyone agreed the changes were made the broth wonderful.
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