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White Chocolate Fudge

Reviewed: Aug. 2, 2005
I used guittard white chocolate chips to make this. It melted very nicely. I halfed the confectioners suguar to 2 cups because I felt 4 cups was too much, and would make it way to sweet. Freezing for a few hours, and using wax/parchment paper (in the pan to set in) also helps a lot. I also experienced stickyness when I'd cut the fudge (I think it may be due the the fact that I halved the confectioners sugar), but I'm rating this recipe based on the taste, and it is definately 5 stars. I think next time, I'll add 1 or 2 more ounces to make up for the 2 cups of confectioners sugar. I think that may make it less sticky and easier to cut. Thanks for sharing such an awesome recipe. Although we don't celebrate christmas, it gives me more opportunity to make it several times during the year. :) Definately 5 stars. Awesome taste!
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