Robina Recipe Reviews (Pg. 1) - (180789539)

cook's profile





View All Reviews Learn more

Blueberry Cream Muffins

Reviewed: Sep. 13, 2013
Lesson Learned, NEVER bake muffins without foil/paper muffin liners. My blueberry cream muffins came out looking delightful until I tried to remove them from my non-stick Teflon pan that was lightly sprayed with cooking oil. I'm at medium elevation (not near ocean or high mountains), and it took my muffins 30 minutes to cook at 400 degrees. Test to see if the toothpick comes out clean. I used 1/3 cup of safflower oil instead. I added 50/50 white & brown sugar, and used 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg to the dry ingredients. I also used the crumb topping from the 'To Die For Blueberry Muffins'. When making this crumb topping I used two butter knives to crumb the mixture. I will reduced the crumb topping a little next time because it was to much, and fill my muffin mixture 2/3rds in the muffin pan instead, then top with the crumb mixture. That way the edges don't overflow and burn. HAPPY BAKING :)
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States