GOMELA Recipe Reviews (Pg. 1) - Allrecipes.com (18078950)

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Roasted Chicken Salad Bites

Reviewed: May 17, 2006
This was wonderful chicken salad. I didnt have any sunflower seeds, which I regret because Im sure it would have been great. I cut out the croissants and served these on endive leaves. Very light and very pretty. Rave reviews from tons of people at my party. Thanks for posting.
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14 users found this review helpful
Photo by GOMELA

Autumn Cheesecake

Reviewed: Sep. 21, 2008
This was awesome! The only change I did was to microwave the apples for 2 minutes before pouring onto the cheesecake. The consistance turned out perfect!
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5 users found this review helpful
Photo by GOMELA

Honey Vanilla Ice Cream

Reviewed: May 18, 2008
This is really really good! Definately has more of a carmel taste with the honey and brown sugar. Absolutely delicious! I followed the recipe exact, except used 5 egg yolks since thats all I had and I also subbed 1 cup of half and half for some of the whipping cream. Definatly will be making this one again. Thanks~
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1 user found this review helpful

Water Chestnuts Wrapped in Bacon

Reviewed: Nov. 19, 2008
I LOVE these. I used 1/2 cup soy sauce and 1/2 cup brown sugar. mixed it all together and then let them marinate. I cooked mine at 375 for 25 minutes because I wanted them very crisp. I made up a nice sauce of equal parts honey and mustard. It was a perfect dip for these gems! Thanks for posting!
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29 users found this review helpful
Photo by GOMELA

Creamy Hot Chocolate

Reviewed: Jan. 5, 2009
Excellent!! This was so rich and creamy. We all loved it.
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2 users found this review helpful
Photo by GOMELA

Firecracker Grilled Alaska Salmon

Reviewed: Mar. 27, 2008
I thought the flavor was great. I cut back on the heat and it was perfect for us.
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0 users found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Apr. 12, 2007
Very good and easy! Tastes just like it did at The Old Spaghetti Factory. Thanks!
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4 users found this review helpful

Chocolate Bar Fondue

Reviewed: Feb. 15, 2007
Very good! I left out the coffee and water and it turned out perfect!
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0 users found this review helpful

Ruth's Roquefort Cheese Ball

Reviewed: Dec. 12, 2006
Awesome! This is a quick easy recipe. I took it to a party and it was a hit!
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1 user found this review helpful
Photo by GOMELA

Caramel Pretzel Nut Popcorn

Reviewed: Dec. 5, 2006
This was sooo good. I scaled the recipe down to 12 servings and it still made a ton! I boiled the sugar mixture for 8 minutes to make sure the candy hardened really well. It turned out great. The only thing I will do differently next time is stir the mixture with a wooden spoon because my plastic spoon melted right into the mixture and I had to start over.
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9 users found this review helpful

Bread Pudding II

Reviewed: Feb. 21, 2010
this was so good. I used left over french bread!
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 6, 2011
This was very good. I was skeptical about it, but I followed it exactly and it was perfect.
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6 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jul. 3, 2011
I thought this was very good! I followed the recipe exactly except I used only 2 Tbsp sugar. It was perfect!
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5 users found this review helpful

Baked Onion Dip II

Reviewed: May 29, 2006
This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonderful and not greasy at all. I will definatly be making this again.
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34 users found this review helpful

Slow Cooker Taco Soup

Reviewed: May 23, 2006
This was good. The only thing I changed was that I used a diced steak instead of ground beef. I also didnt add the tomato sauce. It turned out very very good and not to thick. Then when we put sourcream, tortilla chips, and cheese in it, it became a thick chili consistancy. Very good. And my husband loved it too!
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 22, 2006
This was so good! I love asparagus and this is just another great way to prepare it. Very easy and quick. This would be great with almost any good roasting veggie. Next time I will use squash, Zucchini as well.
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1 user found this review helpful

Rocky Road Ice Cream

Reviewed: Jun. 19, 2006
Wonderful!!! This is a great recipe and so easy!!! I used whole milk in place of the light cream and it still turned out very creamy and rich. A great texture! I also used toasted sliced almonds instead of pecans and it was truely wonderful. Thanks for sharing this!
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20 users found this review helpful

Carol's Chicken Salad

Reviewed: Jul. 27, 2008
Thanks for posting the recipe I will now always use for chicken salad! This is wonderful. I kept all the spices the same, except I left out the water chest nuts and the swiss cheese. I served it on buns with lettuce and muenster cheese, it was sooo good!
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2 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: May 13, 2006
This was great. I made a few changes. I added 1 T balsamic vinegarette. Also, I served the mixture cold, in a bowl. I served toasted baguette rubbed with garlic on the side...so the bread didnt get soggy.
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8 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: May 11, 2006
This was so easy and tasted so good! Wonderful flavor. The only changes I made was that I used jarred minced garlic and about 1/2 as much onions and feta. The tomato sauce is wonderful. I also had it served over eggplant parmesan....Wonderful. I will be using it again and again. Thank you.
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1 user found this review helpful

Displaying results 1-20 (of 64) reviews
 
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