GOMELA Recipe Reviews (Pg. 1) - Allrecipes.com (18078950)

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Baked Onion Dip II

Reviewed: May 29, 2006
This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonderful and not greasy at all. I will definatly be making this again.
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33 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: May 11, 2006
This was so easy and tasted so good! Wonderful flavor. The only changes I made was that I used jarred minced garlic and about 1/2 as much onions and feta. The tomato sauce is wonderful. I also had it served over eggplant parmesan....Wonderful. I will be using it again and again. Thank you.
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1 user found this review helpful

Ali's Amazing Bruschetta

Reviewed: May 13, 2006
This was great. I made a few changes. I added 1 T balsamic vinegarette. Also, I served the mixture cold, in a bowl. I served toasted baguette rubbed with garlic on the side...so the bread didnt get soggy.
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8 users found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: May 22, 2006
This was really really good. I used mahi mahi instead of halibut. I served this with the Baked Asparagus with Balsamic Butter Sauce from this site and also a side of lemon pasta. It was a great meal!
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25 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 22, 2006
This was so good! I love asparagus and this is just another great way to prepare it. Very easy and quick. This would be great with almost any good roasting veggie. Next time I will use squash, Zucchini as well.
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1 user found this review helpful

Slow Cooker Taco Soup

Reviewed: May 23, 2006
This was good. The only thing I changed was that I used a diced steak instead of ground beef. I also didnt add the tomato sauce. It turned out very very good and not to thick. Then when we put sourcream, tortilla chips, and cheese in it, it became a thick chili consistancy. Very good. And my husband loved it too!
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0 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 12, 2011
Very good pie! I roasted my pumpkin in the oven to cut down on the liquid in the pumpkin. It was perfect.
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2 users found this review helpful
Photo by GOMELA

Caramel Pretzel Nut Popcorn

Reviewed: Dec. 5, 2006
This was sooo good. I scaled the recipe down to 12 servings and it still made a ton! I boiled the sugar mixture for 8 minutes to make sure the candy hardened really well. It turned out great. The only thing I will do differently next time is stir the mixture with a wooden spoon because my plastic spoon melted right into the mixture and I had to start over.
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9 users found this review helpful

Chocolate Bar Fondue

Reviewed: Feb. 15, 2007
Very good! I left out the coffee and water and it turned out perfect!
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0 users found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Apr. 12, 2007
Very good and easy! Tastes just like it did at The Old Spaghetti Factory. Thanks!
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4 users found this review helpful
Photo by GOMELA

Firecracker Grilled Alaska Salmon

Reviewed: Mar. 27, 2008
I thought the flavor was great. I cut back on the heat and it was perfect for us.
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0 users found this review helpful
Photo by GOMELA

Honey Vanilla Ice Cream

Reviewed: May 18, 2008
This is really really good! Definately has more of a carmel taste with the honey and brown sugar. Absolutely delicious! I followed the recipe exact, except used 5 egg yolks since thats all I had and I also subbed 1 cup of half and half for some of the whipping cream. Definatly will be making this one again. Thanks~
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1 user found this review helpful
Photo by GOMELA

Creamy Hot Chocolate

Reviewed: Jan. 5, 2009
Excellent!! This was so rich and creamy. We all loved it.
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2 users found this review helpful

Bread Pudding II

Reviewed: Feb. 21, 2010
this was so good. I used left over french bread!
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 6, 2011
This was very good. I was skeptical about it, but I followed it exactly and it was perfect.
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6 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jul. 3, 2011
I thought this was very good! I followed the recipe exactly except I used only 2 Tbsp sugar. It was perfect!
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5 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Apr. 16, 2006
This was wonderful! I didnt change the ingredients at all, but I grilled the fish instead of frying it in a pan and it was great. I served it with wild rice pilaf and steamed veggies. My entire family loved this one. This will definatly become a regular meal in my house. Thanks for posting it!
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2 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 21, 2006
These are awesome! Ive always wanted to make these cakes for company but they always seemed so complicated. This recipe was super easy. I followed it exactly, except that I used small muffin cups. Also, I used the kind of Pam with flour in it and the cakes came right out of the paper cups. I will definatly be making these again and again!
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7 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Feb. 19, 2012
This was so good. I ended up adding a small cucumber and putting the avocado in right before I served it. I fried up some corn tortillas and we ate it with that. If you buy cooked shrimp, this dish would be super easy!
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1 user found this review helpful

Water Chestnuts Wrapped in Bacon

Reviewed: Nov. 19, 2008
I LOVE these. I used 1/2 cup soy sauce and 1/2 cup brown sugar. mixed it all together and then let them marinate. I cooked mine at 375 for 25 minutes because I wanted them very crisp. I made up a nice sauce of equal parts honey and mustard. It was a perfect dip for these gems! Thanks for posting!
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25 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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